Fall Study, Session 2: Taste and See by Margaret Feinberg
The Psalmist declared, “Taste and see that the Lord is good” (Ps. 34:8), so Margaret Feinberg took the invitation literally! She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croation coast, and tasting succulent figs at a premier farm – all to discover the truth of God’s goodness.
Join us for a 6-week study as we embark with Margaret on a global culinary and spiritual adventure that will change the way you read the Bible forever…and the way you approach every meal.
Dates: Thursdays, October 6th-November 17th at 9:00am or 7:00pm
Location: The Chapel, Fontana Campus
Registration is $25 which includes study book.
Childcare provided for additional fee.